Paneer Makhani Recipe

Paneer Makhani Recipe:

Ingredients:

Paneer, cut into cubes
2 tbsp butter
2 tsp oil
tomato puree (1 small can)
onion (1),
ginger (1 tsp), and garlic (1 tsp), both into a paste or crushed.
coriander powder
garam masala
green peppers (2 or 3)
turmeric
red chili powder (indian chili powder)
sugar
salt
Dahi (yogurt)

Directions:

1. Fry paneer in butter and oil. Take paneer out.
2. Put in onion, stir and saute for 5 minutes.
3. Add the green peppers and ginger/garlic paste and saute for 3 minutes.
4. Add all the spices (turmeric, coriander, garam masala, chili powder, sugar, salt).
5. Add tomato puree. Stir for 2 minutes.
6. Add the dahi (yogurt).
7. Add the paneer cubes.
8. Garnish with cilantro.

Provided by URVI